Classic Gingerbread Cookies

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl, cream together the butter and brown sugar until smooth.
3. 3
   Stir in the molasses and eggs.
4. 4
   Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture.
5. 5
   Gradually stir in the remaining flour by hand to form a stiff dough.
6. 6
   Divide dough into 2 pieces.
7. 7
   On a lightly floured surface, roll out dough to 1/8 inch thickness.
8. 8
   Cut into desired shapes using cookie cutters.
9. 9
   Place cookies 1 inch apart onto an ungreased cookie sheets.
10. 10
    Bake for 8 to 10 minutes in preheated oven.
11. 11
    Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.
12. 12
    Or place on parchment paper for easier cooling and faster cooking.