Classic Pear Crisp

11 ingredients
4 steps

Ingredients

  • 1 cup rolled oats
  • 1/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon finely chopped crystallized ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons finely chopped crystallized ginger
  • 8 cups peeled and sliced pears
  • 1 pint vanilla ice cream

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  2. 2
    In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  3. 3
    In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  4. 4
    Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

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