Classic Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark syrup
  • 1 c. sugar
  • 2 Tbsp. Mazola margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 2 unbaked 9-inch pie crusts

Directions

  1. 1
    Mix first 5 ingredients until well blended.
  2. 2
    Stir pecans in mix.
  3. 3
    Bake at 350° for 50 to 55 minutes.
  4. 4
    Let cool.
  5. 5
    Serves 8. Makes 2 pies.

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