Squash-Eggplant Casserole

Directions

1. 1
   Wash squash with
2. 2
   brush.
3. 3
   Cut
4. 4
   up
5. 5
   and peel
6. 6
   eggplant. Boil together until
7. 7
   done.
8. 8
   Drain
9. 9
   and
10. 10
    mash well with masher. Add butter, cheese, eggs and milk.
11. 11
    Beat well and add the rest of ingredients.
12. 12
    Bake in
13. 13
    clear
14. 14
    glass dish for 45 minutes or longer until brown.
15. 15
    Serves 6 to 8 people.