Classic Pecan Pie

8 ingredients
6 steps

Ingredients

  • 12 cup butter, melted
  • 1 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 12 teaspoon salt
  • 1 unbaked 9 inch pie shell
  • 1 -1 14 cup pecan halves

Directions

  1. 1
    Combine butter, sugar and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.
  2. 2
    Let cool slightly.
  3. 3
    Add eggs, vanilla, and salt, mix well.
  4. 4
    Pour filling into an unbaked pastry shell and top with pecan halves.
  5. 5
    Bake at 325F for 50-55 minutes.
  6. 6
    Pie can be served warm or cold.

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