Tea Cakes

7 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 2 Tbsp. ice water
  • 1/4 tsp. salt
  • 5 c. all-purpose flour
  • dash of nutmeg

Directions

  1. 1
    Cream the sugar, shortening, salt and nutmeg.
  2. 2
    Add eggs and ice water; work in flour.
  3. 3
    Roll out on floured board; cut in desired shape.
  4. 4
    Bake at 375° for 10 to 15 minutes.
  5. 5
    May be sprinkled with sugar while still warm, if desired.

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