Classic Popovers

4 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Butter six custard cups.
  3. 3
    Combine flour and salt. Beat eggs and milk together and blend into flour until smooth.
  4. 4
    Pour into cups and bake 30-35 minutes.
  5. 5
    Run a knife around the cup edge to loosen. Cool 5 minutes, then remove.

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