Classic Quiche Lorraine II

8 ingredients
4 steps

Ingredients

  • 1 (9 inch) pie crusts, baked
  • 6 eggs, beaten
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded swiss cheese
  • 1 cup milk
  • 12 teaspoon salt
  • 1 dash pepper
  • 1 dash nutmeg

Directions

  1. 1
    Sprinkle bacon and cheese in bottom of pie shell.
  2. 2
    Combine remaining ingredients and pour over bacon and cheese.
  3. 3
    Bake at 350* for 35-40 minutes; knife inserted in center comes out clean.
  4. 4
    Let stand for 5-10 minutes before cutting and serving.

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