Snickerdoodles

Directions

1. 1
   Cream shortening and sugar; add eggs.
2. 2
   Mix well.
3. 3
   Sift flour, cream of tartar, soda and salt.
4. 4
   Stir into mixture.
5. 5
   Roll into balls the size of walnuts.
6. 6
   Roll in sugar and cinnamon mixture. Place on cookie sheet 2 inches apart.
7. 7
   Bake until light brown at 375°
8. 8
   for 8 to 10 minutes. Makes 4 to 5 dozen.
9. 9
   These cookies puff up, then flatten out.