Spinach Madeline

Directions

1. 1
   Microwave butter and flour for 1 minute, then add milk and microwave 5 minutes.
2. 2
   Whisk mixture until thick (about like thick mashed potatoes).
3. 3
   Stir in cream cheese, cheese, cayenne pepper, salt and pepper to taste.
4. 4
   Pour about 2/3 of mixture into spinach and mix well.
5. 5
   Pour spinach mixture into greased casserole and spread remaining sauce on top of spinach.
6. 6
   Pour melted butter over crackers and mix well.
7. 7
   Top casserole with cracker crumbs.
8. 8
   Bake at 350° until bubbly throughout.