Coffee Time Rolls

Name: Coffee Time Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 2 cups warm whole milk (110° to 115°); 1/2 cup sugar; 1/2 cup butter, softened, divided; 1 teaspoon salt; 5-3/4 to 6-1/4 cups all-purpose flour; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 cups packed brown sugar; 1/4 cup cornstarch; 1 cup sour cream; 3 teaspoons vanilla extract

13 ingredients

6 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
1/2 cup sugar
1/2 cup butter, softened, divided
1 teaspoon salt
5-3/4 to 6-1/4 cups all-purpose flour
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 cups packed brown sugar
1/4 cup cornstarch
1 cup sour cream
3 teaspoons vanilla extract

Directions

1

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
4

Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes.
5

In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls.
6

Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.