Stuffed Iceberg Wedges

Name: Stuffed Iceberg Wedges
Ingredients: 1 medium head iceberg lettuce; 1/3 cup mayonnaise; 1/4 teaspoon curry powder; 1 cup shredded cheddar cheese; 1/2 cup coarsely chopped fully cooked ham; 1/2 cup chopped celery; 1/4 cup minced fresh parsley; 1 jar (2 ounces) diced pimientos, drained; Salad dressing of your choice

9 ingredients

2 steps

Ingredients

1 medium head iceberg lettuce
1/3 cup mayonnaise
1/4 teaspoon curry powder
1 cup shredded cheddar cheese
1/2 cup coarsely chopped fully cooked ham
1/2 cup chopped celery
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
Salad dressing of your choice

Directions

1

Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use).
2

In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.