Classic Rice Pudding

Directions

1. 1
   Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
2. 2
   In separate bowl combine sugar, cornstarch and salt.
3. 3
   Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
4. 4
   Stir in butter and vanilla.
5. 5
   Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
6. 6
   Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
7. 7
   Serve warm or chilled, with the option of adding cinnamon and/or blueberries.