Classic Rice Pudding

Directions

1. 1
   Seperate the egg whites from yolks.
2. 2
   Pour all rice and sugar into 9 cups of milk in a large pot.
3. 3
   Cook until well done.
4. 4
   Add egg yolks and vanilla to 1 cup of milk.
5. 5
   Mix well, then add to mixture.
6. 6
   Cook for 2 minutes.
7. 7
   (It will thicken a little bit.)
8. 8
   Then take off of heat.
9. 9
   Beat egg whites until stiff then fold into mixture.
10. 10
    Let cool or cool in the fridge.
11. 11
    Watch the kids wolf it down.
12. 12
    =)
13. 13
    .