English Toffee

Directions

1. 1
   Butter cookie sheet and sprinkle on chopped nuts.
2. 2
   Place 5 Hershey bars on pan.
3. 3
   Melt margarine and butter in saucepan.
4. 4
   Add sugar, Karo syrup, vinegar and water.
5. 5
   Stir and boil to 290°.
6. 6
   Add 1 cup chopped nuts and boil 3 minutes longer, stirring constantly. Pour hot candy on pan (on top of chocolate bars) then put 5 remaining bars on top of hot candy.
7. 7
   When candy bars are soft, spread with a knife to smooth out.
8. 8
   Sprinkle with finely chopped nuts.
9. 9
   Cool and cut.
10. 10
    Store in airtight container.