Classic Snack Bread

8 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 12 cup sugar (Splenda works here too, add 1/4 tsp baking soda)
  • 2 cups skim milk
  • 1 (4 ounce) package instant pudding mix
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 12 cup chocolate chips (optional) or 12 cup fruit (optional) or 12 cup nuts, etc. (optional)
  • spices, to taste (cinnamon, nutmeg, cloves, etc.) (optional)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat the pudding mix with the milk until mix is completely dissolved, about 2 minutes.
  3. 3
    In a seperate bowl, combine flour, sugar, baking soda, and mix-ins.
  4. 4
    Add the vanilla to the pudding, then stir together with the flour mixture.
  5. 5
    Pour into a prepared loaf pan and bake for 50 minutes or until toothpick comes out clean.
  6. 6
    Favorite ideas of mine: Chocolate pudding with 1/4c sliced almonds, 1/4c mini-marshmallows; butterscotch pudding with 1 tsp cinnamon and 1/2c raisins; banana pudding with 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/2c chopped walnuts, or 1/2c blueberries; white chocolate pudding with 1/4c chopped macadamias and 1/4c raspberries.

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