Classic Spinach Dip

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 1/2 c. dairy sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 3 green onions, finely chopped
  • lemon juice to taste
  • Parmesan cheese to taste

Directions

  1. 1
    Squeeze spinach until dry.
  2. 2
    In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts, green onions, lemon juice and Parmesan cheese.
  3. 3
    Cover; refrigerate 2 hours.
  4. 4
    If desired, serve with pumpernickel bread, crackers or vegetables.
  5. 5
    Makes 3 cups.

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