Gazpacho
11 ingredients
2 steps
Ingredients
- 2 c. tomato puree
- 1 cucumber, chopped
- 2 garlic buds
- 1/2 to 1 onion
- 1/2 green pepper
- 1 tsp. paprika
- 1 tsp. sugar
- dash of Tabasco sauce
- 3 Tbsp. olive oil
- 2 Tbsp. wine vinegar
- 1 1/2 tsp. salt
Directions
-
1Liquefy in blender.
-
2When ready to serve, dilute with cold water and/or chicken broth to desired consistency.
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