Classic Stuffed Shells

Name: Classic Stuffed Shells
Ingredients: 1 jar RAGU(R) Tomato Garlic & Onion Sauce; 2 pounds Ricotta cheese; 2 cups shredded Mozzarella cheese, (about 8 oz.); 1/4 cup grated Parmesan cheese; 3 eggs; 1 tablespoon finely chopped fresh parsley leaves; 1/8 teaspoon ground black pepper; 1 package (12 oz.) jumbo shells pasta, cooked and drained

8 ingredients

2 steps

Ingredients

1 jar RAGU(R) Tomato Garlic & Onion Sauce
2 pounds Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
3 eggs
1 tablespoon finely chopped fresh parsley leaves
1/8 teaspoon ground black pepper
1 package (12 oz.) jumbo shells pasta, cooked and drained

Directions

1

Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
2

Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.