Cloud Cake

2 ingredients
1 steps

Ingredients

  • White cake batter
  • Sweetened whipped cream

Directions

  1. 1
    Bake your favorite white cake batter in a 13- x 9-inch pan. Cool in pan on a wire rack 20 minutes. Pierce top of cake every 1 1/2 inches, using the handle of a wooden spoon. Spread lemon curd over cake. Cool completely; cover and chill 4 hours. Frost top of cake with sweetened whipped cream.

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