Tex-Mex Dip

Ingredients

• 3 medium ripe avocados
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1 c. mayonnaise
• 1 small pkg. taco seasoning mix
• 1 c. (8 oz) sour cream
• 2 cans (10 1/2 oz) jalapeno bean dip
• 1 large bunch green onions, chopped
• 3 medium sized tomatoes, chopped
• 2 (3 1/2 oz. each) jars pitted, ripe olives, drained and chopped)
• 8 oz. sharp cheddar cheese, shredded