Cloud Salad

12 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. cocoa
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 4 (2 1/2 oz.) jars baby food prunes
  • 2 tsp. vanilla
  • 2 eggs, beaten
  • 1 c. nonfat milk
  • 2 Tbsp. instant Espresso coffee (add this to batter mix)
  • 1 c. boiling water

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add prunes, vanilla, eggs and milk until blended.
  3. 3
    Add to mixture and bake at 350° for 30 to 35 minutes.

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