Inside Out Ravioli

Name: Inside Out Ravioli
Ingredients: 1 pkg. (10 oz.) frozen spinach, save liquid; 2 lbs. ground chuck; 1 medium onion, chopped; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 can (1 lb.) spaghetti sauce with mushrooms; 1 can (8 oz.) tomato sauce; 1 can (6 oz.) tomato paste; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) pkg. shell or elbow macaroni, cooked; 1 cup shredded cheddar cheese; 2 well beaten eggs; 1/4 cup vegetable oil

14 ingredients

8 steps

Ingredients

1 pkg. (10 oz.) frozen spinach, save liquid
2 lbs. ground chuck
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp. vegetable oil
1 can (1 lb.) spaghetti sauce with mushrooms
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. shell or elbow macaroni, cooked
1 cup shredded cheddar cheese
2 well beaten eggs
1/4 cup vegetable oil

Directions

1

Cook spinach according to directions on package, drain, saving liquid.
2

Set aside.
3

Brown ground chuck, onion and garlic in 1 Tbsp. oil.
4

Add enough water to spinach liquid to make 1 cup. Add spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper to ground chuck mixture.
5

Simmer 10 minutes. Combine spinach, cooked macaroni, cheese, eggs and 1/4 cup oil. Spread spinach mixture in a 10x9x2 inch baking dish.
6

Spread meat mixture on top.
7

Bake at 350 degrees for 30 minutes.
8

Let stand 15 minutes before serving.