Clover Blossom Wine

6 ingredients
6 steps

Ingredients

  • 1 qt. clover blossoms
  • 1 gal. boiling water
  • 3 oranges
  • 1 lemon
  • 3 lb. sugar
  • 2 tsp. yeast

Directions

  1. 1
    Pour boiling water over clover blossoms.
  2. 2
    Cover tight, let stand 3 days.
  3. 3
    Add oranges and lemon, cut up, peels and all.
  4. 4
    Add sugar; cook 15 minutes.
  5. 5
    Remove from heat, let cool enough to add yeast.
  6. 6
    Cover tight for 1 week then strain and bottle.

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