Club Sandwich Bites

8 ingredients
3 steps

Ingredients

  • 6 slices bacon
  • 2 None hard-boiled eggs, peeled
  • 2 tbsp mayonnaise
  • 12 slices white sandwich bread, lightly buttered
  • 1/2 head iceberg lettuce, shredded
  • 1 None large avocado, pitted, peeled, mashed
  • 3.5 oz cooked chicken, shredded
  • 2 None tomatoes, sliced

Directions

  1. 1
    In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
  2. 2
    In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
  3. 3
    Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.

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