Club Sandwich Bites
8 ingredients
3 steps
Ingredients
- 6 slices bacon
- 2 None hard-boiled eggs, peeled
- 2 tbsp mayonnaise
- 12 slices white sandwich bread, lightly buttered
- 1/2 head iceberg lettuce, shredded
- 1 None large avocado, pitted, peeled, mashed
- 3.5 oz cooked chicken, shredded
- 2 None tomatoes, sliced
Directions
-
1In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
-
2In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
-
3Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.
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