Cobb Salad

Name: Cobb Salad
Ingredients: 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Kosher salt and freshly ground black pepper; 1/4 cup olive oil; 8 cups lettuce leaves, such as romaine or Bibb; 1 small cooked chicken breast, diced; 1 avocado, diced; 1 tomato, diced; 1 green pepper, stemmed, seeded and diced; 4 slices bacon, cooked and crumbled; 1/2 small red onion, diced; 2 hard-boiled eggs, diced; 2 ounces blue cheese, crumbled

14 ingredients

6 steps

Ingredients

3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1/4 cup olive oil
8 cups lettuce leaves, such as romaine or Bibb
1 small cooked chicken breast, diced
1 avocado, diced
1 tomato, diced
1 green pepper, stemmed, seeded and diced
4 slices bacon, cooked and crumbled
1/2 small red onion, diced
2 hard-boiled eggs, diced
2 ounces blue cheese, crumbled

Directions

1

Whisk together the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
2

Slowly drizzle the olive oil in a steady stream, whisking vigorously, until the mixture is blended.
3

Add the lettuce and toss to coat in the dressing.
4

Pile the lettuce on a large serving platter.
5

Arrange the chicken, avocado, tomato, green pepper, bacon, red onion, egg and blue cheese in neat rows over the lettuce.
6

From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.