Southern Chicken Pie

8 ingredients
3 steps

Ingredients

  • 1 premade pie crusts or 1 homemade pie crust
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup half-and-half
  • 3 cups chopped cooked chicken

Directions

  1. 1
    Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
  2. 2
    Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.
  3. 3
    Chicken pie serves 6.

Products Matching These Ingredients

More Recipes to Try