Cockeyed Cake Icing

4 ingredients
5 steps

Ingredients

  • 1/2 stick (4 Tbsp.) softened butter
  • 2/3 c. brown sugar
  • 2 Tbsp. evaporated milk (undiluted)
  • chopped nuts or shredded coconut (optional)

Directions

  1. 1
    Cream the butter.
  2. 2
    Add brown sugar; cream and beat until smooth, adding the milk slowly.
  3. 3
    Mix in as many nuts or as much coconut, or both, as desired.
  4. 4
    Allow the cake to cool just a few minutes in the pan, then spread with the topping.
  5. 5
    Bake an additional 5 minutes at 350°.

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