Cocktail Meatballs

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. milk
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1/2 c. dry bread crumbs
  • 1/3 c. minced onions
  • 1 egg
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 12 oz. bottle chili sauce
  • 10 oz. jar grape jelly

Directions

  1. 1
    Mix all ingredients except jelly and chili sauce. Shape in 1-inch meatballs and brown lightly in skillet.
  2. 2
    Heat chili sauce and jelly in Dutch oven. Stir well. Add meatballs.
  3. 3
    Stir until cooked.
  4. 4
    Simmer, uncovered, for 30 minutes.
  5. 5
    Makes approximately 3 to 5 dozen.

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