Cocktail Rye Tidbits

6 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. hot Italian sausage
  • 1 tsp. oregano
  • 1 1/2 tsp. garlic
  • 1 lb. Velveeta cheese
  • 1 pkg. cocktail rye bread

Directions

  1. 1
    Brown hamburger and sausage.
  2. 2
    Drain very well.
  3. 3
    Add seasoning and Velveeta cheese; simmer until cheese melts.
  4. 4
    Put spoonfuls on cocktail rye slices; can be frozen at this point for later use. Pop under the broiler until bubbly and serve at any party.

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