Cocoa Cake

9 ingredients
4 steps

Ingredients

  • 3/4 c. (1 1/2 sticks) butter or margarine, softened
  • 1 3/4 c . sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3/4 c. cocoa
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. all-purpose flour
  • 1 1/3 c. water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour two 8 or 9-inch round baking pans.
  3. 3
    In a large mixing bowl beat butter and sugar until light and fluffy.
  4. 4
    Add eggs and vanilla; beat on medium speed of electric mixer for 1 minute.

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