O.T. Appetizer

Directions

1. 1
   In a small bowl, mix mayonnaise, egg yolk, mustard, Tabasco sauce, Worcestershire sauce, salt and pepper.
2. 2
   In a medium bowl, mix together the olives, onion and cheese.
3. 3
   Pour sauce on top; mix until blended.
4. 4
   (Mixture can be made a day ahead and refrigerated. Just stir before spreading.)
5. 5
   Put squares of rye bread on a cookie sheet and run under the broiler of your oven until lightly toasted.
6. 6
   Remove from oven; turn them over.
7. 7
   Spread vegetable-cheese mixture on top of bread to the edge so bread won't burn.
8. 8
   Return to broiler (about 3 minutes) until cheese is somewhat melted and bubbly.
9. 9
   Serve.
10. 10
    Let me know if you like them!!