Cocoa Clouds

5 ingredients
3 steps

Ingredients

  • 3 egg whites (room temperature)
  • 1/2 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1 c. superfine sugar
  • 1/4 c. cocoa

Directions

  1. 1
    Beat egg whites and cream of tartar and salt until foamy. Beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in cocoa.
  2. 2
    Drop by teaspoonfuls 2 inches apart onto brown paper lined cookie sheet.
  3. 3
    Bake in preheated 275° oven for 20 minutes. Makes 84 cookies, 10 calories each.

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