Texas Millionaires

6 ingredients
5 steps

Ingredients

  • 1 pkg. caramel candy
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • 1 Hershey chocolate bar (9 3/4 oz.)
  • 1/4 lb. block paraffin wax
  • 3 c. nut halves

Directions

  1. 1
    Melt in double boiler the caramel, butter and water.
  2. 2
    Add nut halves.
  3. 3
    Drop by tablespoons onto buttered tray to cool.
  4. 4
    Mix in double boiler the chocolate bar and wax; stir until smooth.
  5. 5
    Dip caramel patties in chocolate and place on waxed paper to dry.

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