Cocoa Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 1 1/4 c. sweet milk
  • 2 tsp. vanilla

Directions

  1. 1
    Separate eggs and beat whites until stiff; set aside.
  2. 2
    Cream Crisco and sugar; add egg yolks.
  3. 3
    Sift dry ingredients together and add to cream mixture.
  4. 4
    Fold in egg whites.
  5. 5
    Bake at 350° in ring pan for 1 3/4 hours or until tested done.

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