Crispy Apple Burritos

8 ingredients
5 steps

Ingredients

  • 10 flour tortillas (room temperature)
  • 2 Granny Smith apples, chopped
  • 1/2 c. sugar (more if desired)
  • 1 tsp. cinnamon
  • 1 dash nutmeg
  • butter (for spreading on tortillas)
  • Crisco (for deep frying)
  • powdered sugar (for topping)

Directions

  1. 1
    Mix apples, cinnamon, sugar and nutmeg.
  2. 2
    Spread each tortilla with butter.
  3. 3
    Put heaping tablespoonful of apple mixture onto tortilla, leaving enough room for folding.
  4. 4
    Fold ends, then roll. Place one fold in hot grease; deep fry until lightly browned. Drain on paper towels.
  5. 5
    Sprinkle with powdered sugar when cooled.

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