Coconut Bonbons

5 ingredients
5 steps

Ingredients

  • 2 (14 oz.) pkg. coconut
  • 1 (14 oz.) can Borden's milk
  • 1 lb. box powdered sugar
  • 1 stick oleo, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together and roll into small balls.
  2. 2
    Refrigerate overnight.
  3. 3
    Then dip in chocolate.
  4. 4
    Melt 2 large Hershey bars with 1/2 block paraffin.
  5. 5
    Keep hot while dipping.

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