Coconut Butterballs

5 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 tsp. vanilla
  • 3/4 c. coconut
  • 2 Tbsp. powdered sugar
  • 1 c. flour

Directions

  1. 1
    Cream margarine; add sugar and vanilla.
  2. 2
    Cream until light and fluffy.
  3. 3
    Add flour, all at once and blend well.
  4. 4
    Add coconut and mix well.
  5. 5
    Shape into small balls and place on ungreased baking sheet.
  6. 6
    Chill 15 minutes.
  7. 7
    Bake in 350° oven for 15 minutes or until light brown.
  8. 8
    Roll in powdered sugar while still warm. Makes about 3 dozen.

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