Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines white cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 small container Cool Whip
  • fresh or frozen coconut

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Bake this in a 13 x 9-inch pan.
  3. 3
    Punch holes in cake with a fork.
  4. 4
    Pour Eagle Brand milk on top.
  5. 5
    Wait 30 minutes and pour cream of coconut on top.
  6. 6
    Wait 30 minutes and spread small container of Cool Whip on top.
  7. 7
    Sprinkle with fresh or frozen coconut.

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