Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can Eagle Brand sweetened condensed milk
  • 1 can coconut cream (found in drink mixes)
  • 1 (12 oz.) Cool Whip
  • 1 can or bag coconut

Directions

  1. 1
    Make cake mix as directed on package and bake.
  2. 2
    Punch holes in top.
  3. 3
    Pour on Eagle Brand milk and coconut cream while hot.
  4. 4
    Cool completely.
  5. 5
    Spread on Cool Whip and sprinkle coconut.
  6. 6
    Chill overnight or a day.

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