Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 1 bowl Cool Whip
  • 1 bag fresh coconut

Directions

  1. 1
    Make cake by directions in 13 x 9-inch pan.
  2. 2
    When cake is done, poke holes in top.
  3. 3
    Pour milk and cream of coconut on top of cake.
  4. 4
    Refrigerate overnight.
  5. 5
    Put Cool Whip and fresh coconut on top.

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