Coconut Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 5 egg yolks
  • 2 1/4 c. flour
  • 1 c. milk
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Separate eggs and set aside whites for frosting. Cream sugar, shortening and egg yolks. Add milk and dry ingredients slowly, beating about 3 minutes.
  2. 2
    Pour into 3 greased and floured 9-inch baking pans.
  3. 3
    Bake at 350° until a toothpick comes out clean.
  4. 4
    Let cool when done.

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