Coconut Cake

7 ingredients
5 steps

Ingredients

  • 1 box vanilla cake mix with pudding
  • 3 whole eggs
  • 1/3 c. Crisco oil
  • 1 c. cool water
  • 1 can Eagle Brand milk
  • 1 small can cream of coconut
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Bake cake in 13 x 9 x 2-inch pan, according to directions on package.
  2. 2
    When done remove from oven; punch holes in cake with ice pick.
  3. 3
    Mix condensed milk, cream of coconut and flavoring.
  4. 4
    Pour over hot cake.
  5. 5
    Cool completely.

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