Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 box of yellow cake mix
  • 1 1/4 C. water
  • 1/2 C. vegetable oil
  • 3 eggs
  • 1 pack of flaked coconut
  • 1 C. Cool Whip

Directions

  1. 1
    Mix cake mix, eggs, oil and water until creamy.
  2. 2
    Bake at 350 for 30-35 minutes. Make 2 layers and cool.
  3. 3
    Mix 1/2 of coconut and Cool Whip.
  4. 4
    Frost cake with Cool Whip and coconut mixture. Sprinkle top with Coconut.

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