Coconut Cake

5 ingredients
1 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (15 oz.) can cream of coconut
  • 1 (8 oz.) bowl whipped topping
  • 1 (7 oz.) bag coconut

Directions

  1. 1
    Mix cake according to directions on box. Bake in a 9 x 13-inch pan; let cool. Puncture the cake full of holes. Combine cream of coconut and condensed milk; pour mixture over the cake. Top with whipped topping, then the coconut. Refrigerate.

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