Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines butter cake mix
  • 1/2 can Eagle Brand milk
  • 1 (7 or 8 oz.) can Coco Lopez (cream of coconut)
  • Cool Whip
  • frozen coconut

Directions

  1. 1
    Bake cake as directed on package in 9 x 13-inch pan.
  2. 2
    Punch holes in top of baked cake and pour mixture of milk and Coco Lopez over it.
  3. 3
    Cover with Cool Whip and coconut.

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