Coconut Cake

5 ingredients
6 steps

Ingredients

  • white or yellow cake mix
  • 1 c. coconut
  • 1 can Eagle Brand
  • 1 can cream of coconut
  • 1 large Cool Whip

Directions

  1. 1
    Bake white or yellow cake mix (use whole egg).
  2. 2
    Add coconut to mixture.
  3. 3
    Bake according to cake directions.
  4. 4
    Mix together Eagle Brand and can of cream of coconut.
  5. 5
    When cake comes out of oven, gouge it and pour Eagle Brand mixture over it while cake is hot. Let cool.
  6. 6
    Layer with Cool Wip and sprinkle coconut over top. Yummy good and moist!

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