Coconut Cake

Directions

1. 1
   Mix cake by directions on cake box.
2. 2
   Add coconut and flavoring.
3. 3
   Bake in a 9 x 13 x 2-inch pan by directions on box. While cake is baking, mix evaporated milk, powdered sugar, vanilla and coconut flavoring plus enough water to make a scant 2 cups of the ingredients.
4. 4
   (I use 3/4 cup or more of water.)
5. 5
   After cake is done and is still warm, pierce the top with a toothpick and pour the mixture over cake.
6. 6
   Cool in the refrigerate overnight.
7. 7
   Spread top with whipped topping and sprinkle with 1 package of frozen coconut (thawed).
8. 8
   Keep refrigerated.