Egg Nog

10 ingredients
8 steps

Ingredients

  • 6 eggs
  • 1/5 rum
  • 1/5 whiskey
  • 1/5 applejack brandy
  • 2 to 3 c. sugar
  • 1 gal. egg nog ice cream
  • 1/2 gal. store-bought egg nog
  • 1 qt. cream (half and half)
  • 1/2 to 3/4 gal. milk
  • nutmeg to taste

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat egg yolks with sugar and nutmeg.
  3. 3
    Add ice cream, egg nog, cream and milk.
  4. 4
    Stir and stir and stir and stir and stir.
  5. 5
    Pour in booze.
  6. 6
    Beat egg whites and mix together.
  7. 7
    Keep refrigerated.
  8. 8
    Makes plenty.

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