Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 box cake mix (white or yellow)
  • 1 small box vanilla pudding instant
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 1 1/3 c. coconut
  • 1 c. nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine cake mix, water, eggs and oil in large bowl until blended.
  3. 3
    Beat on medium speed 4 minutes. Stir in coconut and nuts.
  4. 4
    Pour into greased and floured 10-inch tube pan.
  5. 5
    Bake 1 hour.
  6. 6
    Frost with cream cheese icing.

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